We are on a mission to bring the finest seasonings to every foodie’s table.. We have direct ties to the producers of award-winning, 100% organic, single-source Kampot Pepper and exquisite seasoning products from Southern Cambodia. Loved by Chefs and Gourmets the World Over.
We love tasting how seasoning perfection can transform food, and sharing that experience with people who love to cook and eat. Whilst professional chefs know the difference quality seasonings make in overall food flavours, we see a public ripe for this knowledge.
We are passionate purveyors of Kampot Pepper because we believe it’s the world’s best pepper, and the heritage is unlike any other. With records of regional pepper dating back to the 13th century, by the early 20th century the pepper industry was exporting over 8,000 tonnes of pepper, favoured in particular by French restaurants. But during the Khmer Rouge era, the century-old pepper industry was labeled a luxury crop and destroyed.
Today, a seasoning renaissance is underway, sustained by traditional farming wisdom passed down through generations. Buying Kampot Pepper supports Cambodia investing again in its finest produce and only crop export.
Most of the workers on the farms are family members, though seasonally they employ people from the whole local community to assist at times of high activity – plucking the flowers from newly planted pepper vines and, of course, during the pepper harvest that normally takes place between March and May.
They do not employ children on the farms though, as is Cambodian custom, often the children of family members and resident workers will join in voluntarily when the activity becomes a social event. In particular this may occur during the harvest time when everyone gathers around to help with the pepper sorting.
Our pepper is vacuum packed before it leaves the farm ensuring that it arrives to you as fresh as the day it left.
