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Aged for 20 years in cedarwood barrels, this is a very rare and exceptional soy sauce. Made by Kamebishi, a manufacturer steeped in tradition, this artisanal soy sauce was produced using the same techniques as when the business began in 1753. This is a viscous soy sauce that packs a powerful hit of umami. It offers an aromatic flavour with roasted, smoked notes, and a finish of cedarwood imparted from the long fermentation time. A marvel all on its own, this 20-year-old soy sauce combines well with delicate Japanese cuisine like sashimi - or even rich desserts made with chocolate and vanilla. -
All over the world, many indigenous food traditions are disappearing due to the rise of technology and the days-long process and hard labor of making some of these foods. This is the case with Asin Tibuok. Once made by hundreds of families throughout the Albuquerque Bohol region of the Philippines, there are currently only a few “asinderos”–or salt farmers– still willing to put in the long, hot days and back breaking labor to make sure this tradition continues. -
Saffron and honey, not just delights the taste buds but together give unique blend of health-nutrients, providing richness to food, helps digestion, supports eye sight, improves memory and heart health, treats asthma, increases sexual vitality, relieving pain, prevents hair lose, enhances skin and much more. -
In February these peppers are hand harvested and sun dried. Kampot red pepper develops a strong yet delicate aroma, with hints of eucalyptus and mint. Fresh grind on EVERYTHING! Kampot red pepper is traceable directly to small scale farmers in Kampot Province in Cambodia. This bag is sealed shortly after sorting at the farm in Kampot. This ensures your Kampot red pepper stays the freshest it possibly can be before it arrives in your kitchen. -
In February these peppers are hand harvested and sun dried. Kampot black pepper develops a strong yet delicate aroma, with hints of eucalyptus and mint. Fresh grind on EVERYTHING! Kampot black pepper is traceable directly to small scale farmers in Kampot Province in Cambodia. This bag is sealed shortly after sorting at the farm in Kampot. This ensures your Kampot black pepper stays the freshest it possibly can be before it arrives in your kitchen. -
Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Saffron is harvested only at the end of Autumn. Pampore is famous world wide for its best quality Saffron. -
Experience the sweet, floral, and vibrant essence of our Afghan Saffron. With a nuanced, delicate, and complex flavor profile, our high-quality threads promise a rich taste with just a few strands. Whether you're crafting a traditional paella, Risotto alla milanese, biryani, or simply infusing your steamed rice with the golden hue and floral aroma of saffron, our threads will elevate your culinary creations.
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In February these peppers are hand harvested and sun dried. Kampot red pepper develops a strong yet delicate aroma, with hints of eucalyptus and mint. Fresh grind on EVERYTHING! Kampot red pepper is traceable directly to small scale farmers in Kampot Province in Cambodia. This bag is sealed shortly after sorting at the farm in Kampot. This ensures your Kampot red pepper stays the freshest it possibly can be before it arrives in your kitchen.