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  • BALSAMIC VINEGAR FROM MODENA

    CHF39.00CHF129.00
    Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected under the European Protected Designation of Origin (PDO) system. The real-deal.
  • CAMBODIA MALYS ANGKOR RICE

    CHF6.90CHF49.90
    Organic Malys Angkor rice from Cambodia.  
  • PURE SAFFRON FROM KASHMIR

    CHF9.90CHF1,190.00
    Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Saffron is harvested only at the end of Autumn. Pampore is famous world wide for its best quality Saffron.
  • DRIED MORELS FROM KASHMIR

    CHF9.90CHF59.90
    dried morels from Kashmir, first quality, 2.5cm min, no stems
  • Rich in texture and taste is perfect on warm bread and pancakes , or paired with fresh cheese. This old and rare variety of wild cherry (in Italian called "visciole") is also recommended for the preparation of cakes and pies.
  • AFGHANI SAFFRON FROM HERAT

    CHF14.00CHF120.00
    Experience the sweet, floral, and vibrant essence of our Afghan Saffron. With a nuanced, delicate, and complex flavor profile, our high-quality threads promise a rich taste with just a few strands. Whether you're crafting a traditional paella, Risotto alla milanese, biryani, or simply infusing your steamed rice with the golden hue and floral aroma of saffron, our threads will elevate your culinary creations.
  • FRESH SUMMER TRUFFLES FROM ITALY

    CHF49.00CHF120.00
    Our truffles are harvested in the hilly areas of the Marche region in central Italy. The only area in the world where you can find all species of truffles in internationally acclaimed quality all year round.
  • regualar winner of the Best Rice of the World competition.
  • In February these peppers are hand harvested and sun dried. Kampot red pepper develops a strong yet delicate aroma, with hints of eucalyptus and mint. Fresh grind on EVERYTHING! Kampot red pepper is traceable directly to small scale farmers in Kampot Province in Cambodia. This bag is sealed shortly after sorting at the farm in Kampot. This ensures your Kampot red pepper stays the freshest it possibly can be before it arrives in your kitchen.

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