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Saffron and honey, not just delights the taste buds but together give unique blend of health-nutrients, providing richness to food, helps digestion, supports eye sight, improves memory and heart health, treats asthma, increases sexual vitality, relieving pain, prevents hair lose, enhances skin and much more. -
Aged for 20 years in cedarwood barrels, this is a very rare and exceptional soy sauce. Made by Kamebishi, a manufacturer steeped in tradition, this artisanal soy sauce was produced using the same techniques as when the business began in 1753. This is a viscous soy sauce that packs a powerful hit of umami. It offers an aromatic flavour with roasted, smoked notes, and a finish of cedarwood imparted from the long fermentation time. A marvel all on its own, this 20-year-old soy sauce combines well with delicate Japanese cuisine like sashimi - or even rich desserts made with chocolate and vanilla. -
Kenilworth estate, named after the Kenilworth Castle near Coventry, is located in the Nuwara Eliya district of Sri Lanka high in the mountains, overlooking the Kelani Ganga river where the South West and North East monsoons deliver 200 days of rainfall each year and is home to some of the finest Ceylon tea in the world. -
A high elevation tea from the mountainous interior of Sri Lanka with a smooth flavour, medium body and a slightly fruity finish. Orange Pekoe is a traditional favourite among black tea lovers.
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Our Rice is grown by Cambodian farmers committed to the strictest environmental standards. They don’t use chemicals, and they don’t allow trees to be cleared or wild animals to be poached on their land. On 17 November 2022, the Phka Rumduol jasmine variety rice was crowned the World’s Best Rice for the fifth time at the TRT (The Rice Trader) World Rice Conference which took place in Phuket, Thailand -
Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Saffron is harvested only at the end of Autumn. Pampore is famous world wide for its best quality Saffron. -
In February these peppers are hand harvested and sun dried. Kampot red pepper develops a strong yet delicate aroma, with hints of eucalyptus and mint. Fresh grind on EVERYTHING! Kampot red pepper is traceable directly to small scale farmers in Kampot Province in Cambodia. This bag is sealed shortly after sorting at the farm in Kampot. This ensures your Kampot red pepper stays the freshest it possibly can be before it arrives in your kitchen. -
Rich in texture and taste is perfect on warm bread and pancakes , or paired with fresh cheese. This old and rare variety of wild cherry (in Italian called "visciole") is also recommended for the preparation of cakes and pies.
